Belfast Trust’s Catering Team wishes to advise staff of some of some exciting updates and offers available in trust restaurants throughout October. 
October offer across all trust restaurants
Freshly made soup and 2 slices of wheaten bread for only £1.50!
Don’t forget, food and drink offers will change each month!
*NEWS FOR OCTOBER*
NEW!! Breakfast Items:
- Granola pots
- Overnight oats
- Fruit salad
NEW!! Sandwich range:
Keep an eye out for our new sandwich range which is now available in our trust catering sites! This includes some new and old favourites such as Pork & Apple Sauce, BBQ Chicken & Bacon & Cheese, Turkey Cranberry & Stuffing and many more!
SPUD STALLS
We’re continuing with our popular Spud Stalls and following staff feedback, we’re excited to introduce a new one at the Terrace Restaurant, Belfast City Hospital. Current fillings include chicken curry, chilli beef, baked beans, cheese, and coleslaw (subject to availability).
NEW!! Spud Stall at the Terrace Restaurant, Belfast City Hospital.
Beginning 6th October. Running each Monday 12pm-2pm.
Offering baked potatoes with a selection of fillings. £5 with complementary bottle of water.
Spud Stall at Cloisters Coffee Shop, Mater Hospital
Thursdays 12.00pm – 2.00pm.
Offering baked potatoes with a selection of fillings. £5 with complementary bottle of water.
Spud Stall RVH is returning on the 11th of September
Thursdays 12.00pm – 2.00pm. Offering baked potatoes with a selection of fillings . £5 with complementary bottle of water.
ICED COFFEES
Our popular iced coffees are continuing with a range of flavoured sugar free syrups now available at:
Cloisters Coffee Shop, mater Hospital
Coffee Doc, Royal Victoria Hospital
Arches Health and Wellbeing Centre.
Other News: Nutritional Standards
The Nutritional Standards for Health and Social Care catering have recently been reviewed and updated to reflect the latest guidance and best practice. These revised standards continue to make healthier choices easier for staff and visitors.
These include:
- More fruit and vegetables
- High-fibre and vegetarian options
- Reduced processed meats and chips
- Calorie limits for snacks and drinks
- Healthier vending options
These changes ensure tasty, healthier options are always available as part of delivering quality care to our staff and visitors. By creating a healthier food environment, we’re investing in our wellbeing for a happier, healthier and longer life.
Download the revised Nutritional Standards here: Nutritional Standards in Health and Social Care: For staff and visitors across catering facilities including retail outlets and vending.
Or watch our Public Health Dietitians YouTube video explaining the Standards:
We’d love to hear from you! Share your thoughts or ideas by clicking this link: https://forms.office.com/e/tPXEP5SHZF or scan the QR code.
